Éric Fréchon

Éric Fréchon
Born 16 November 1963 (1963-11-16) (age 53)
Corbie, Somme, France

Culinary career

Éric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" [1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.[2][3] In 2015 he re-opened the hotel restaurant Céleste which is part of the The Lanesborough[4]

Restaurants

Honours

See also

References

  1. "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27.
  2. "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27.
  3. "French Fancies: The Lanesborough's Eric Fréchon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27.
  4. "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Retrieved 2015-11-27.
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