Ajdov Kruh
| Type | Flatbread |
|---|---|
| Place of origin | Slovenia |
| Main ingredients | Buckwheat flour, water, potato |
 Cookbook: Ajdov Kruh  Media: Ajdov Kruh | |
Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, salt.
External links
This article is issued from Wikipedia - version of the 7/10/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.