Andrajos

Andrajos
Type Stew
Place of origin Spain
Main ingredients Rabbit (or hare or cod) , tomatoes, onions, garlic, red pepper
Cookbook: Andrajos  Media: Andrajos
Area of consumption

Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.

It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.

See also

This article is issued from Wikipedia - version of the 10/1/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.