Chryseobacterium piscium
| Chryseobacterium piscium | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Flavobacteria |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Chryseobacterium |
| Species: | C. piscium |
| Binomial name | |
| Chryseobacterium piscium de Beer et al. 2006[1] | |
| Type strain | |
| CCUG 51923, CIP 109277, de Beer F20, LMG 23089, R-23621, Vandamme R-23621, VTT E-072685[2] | |
Chryseobacterium piscium is a bacterium from the genus of Chryseobacterium which has been isolated from a fish from the South Atlantic Ocean off the coast of South African[1][3][4][5][6]
Further reading
- de Beer, H; Hugo, CJ; Jooste, PJ; Vancanneyt, M; Coenye, T; Vandamme, P (June 2006). "Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South Africa.". International journal of systematic and evolutionary microbiology. 56 (Pt 6): 1317–22. doi:10.1099/ijs.0.64014-0. PMID 16738109.
- ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Chryseobacterium piscium
- ↑ UniProt
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ de Beer, H; Hugo, CJ; Jooste, PJ; Vancanneyt, M; Coenye, T; Vandamme, P (June 2006). "Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South Africa.". International journal of systematic and evolutionary microbiology. 56 (Pt 6): 1317–22. doi:10.1099/ijs.0.64014-0. PMID 16738109.
- ↑ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 1-84593-805-4.
| External identifiers for Chryseobacterium piscium | |
|---|---|
| Encyclopedia of Life | 975420 |
This article is issued from Wikipedia - version of the 11/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.