Chryseobacterium wanjuense

Chryseobacterium wanjuense
Scientific classification
Kingdom: Bacteria
Phylum: Bacteroidetes
Class: Flavobacteria
Order: Flavobacteriales
Family: Flavobacteriaceae
Genus: Chryseobacterium
Species: C. wanjuense
Binomial name
Chryseobacterium wanjuense
Weon et al. 2006[1]
Type strain
CIP 110181, DSM 17724, KACC 11468, R-2 A10-2[2]

Chryseobacterium wanjuense is a bacterium from the genus of Chryseobacterium which has been isolated from greenhouse soil, which was cultivated with Lactuca sativa, in the Wanju Province in Korea.[1][3][4][5]

Further reading

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Chryseobacterium wanjuense
  3. UniProt
  4. Weon, HY; Kim, BY; Yoo, SH; Kwon, SW; Cho, YH; Go, SJ; Stackebrandt, E (July 2006). "Chryseobacterium wanjuense sp. nov., isolated from greenhouse soil in Korea.". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 7): 1501–4. doi:10.1099/ijs.0.64179-0. PMID 16825619.
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen

External links

External identifiers for Chryseobacterium wanjuense
Encyclopedia of Life 975000


This article is issued from Wikipedia - version of the 9/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.