David Adjey
| David Adjey | |
|---|---|
| Born |
May 17, 1964 Scarborough, Ontario |
| Education | Culinary Institute of America |
|
Culinary career | |
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Television show(s)
| |
David Adjey (born May 17, 1964) is a Canadian chef known for his appearances on the Food Network Canada show Restaurant Makeover.
Adjey appeared on the season 7 premiere episode of Iron Chef America which originally aired on October 5, 2008. He faced off against Iron Chef Michael Symon and the theme ingredient was sturgeon. Adjey and Symon fought to a tie/draw. He starred in Food Network Canada's David Adjey's Restaurant 101 which ran its first season in the spring of 2009. Adjey stars in the Food Network Canada show, The Opener, which started in fall of 2010.
Adjey founded restaurant The Chickery in May 2012
Bibliography
- 1997 - Heart and soul cuisine from the estates of Sunnybrook, Sunnybrook Health Science Centre, 188 pages, ISBN 978-0-9681344-1-2
- 2007 - DeConstructing the Dish, modern day cuisine. by Whitecap publishers. 166 pages, ISBN 978-1-55285-897-4
External links
- DavidAdjey.com - Official site
- Video of the blogger night: Date with Chef David Adjey (from NAIT's techlife magazine)
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