Falculelle

A falculella

Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. ^[1]

Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. ^[1] This mixture is then baked on a chestnut leaf. ^[1]

Notes

1. 1 2 3 Schapira (1994) p. 120

Sources

• Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.