Falukorv

Falukorv

Falukorv /ˈfɑːluˈkɔːrv/, Swedish pronunciation: [ˈfɑːlɵˌkɔrv] is a Swedish sausage (korv in Swedish) made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices. Falukorv is a cooked sausage, so it can be eaten without any further preparation. Some Swedes use it as a sandwich ingredient, much like ham or turkey.

History

The history of Falukorv reaches back to the Falun copper mine during the 16th and 17th century, where ox hide was used for ropes and some of the meat remaining after slaughter was salted and smoked and used for sausages. The sausage was based on the Lyoner sausage; the recipe, in which the meat is smoked and salted, was probably brought to the region by Germans working in the mine.

The tradition of preparing the meat in this way was revitalised in the late 19th century by the butcher Anders Olsson, whose initiative led to the development of the modern Falukorv, which uses a mixture of pork and beef or veal. A popular sausage, Falukorv has TSG status. According to EU guidelines, restrictions apply to what may be labeled "Falukorv" since 2001.^[1] Only potato flour may be used as a binding agent, and the amount of meat may not fall short of 40%.

Typical falukorv meals

Wikibooks Cookbook has a recipe/module on Falukorv

• Sliced and fried with boiled, fried, or mashed potato
• Sliced and fried with elbow macaroni
• Sliced and fried, served with baked Swedish brown beans and fried egg
• Gratinated whole, partially sliced, in the oven with cheese and mustard, often with slices of onion or apple tucked in between the slices, accompanied by roasted or mashed potatoes.
• Substitute for beef in Beef Stroganoff (then called Korv stroganoff)

See also

• Leberkäse

References

• EC PDO/PGI/TSG Food List

Sausage
Overview	Casings List of sausages List of sausage dishes Sausage making
Fresh sausage	Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Falukorv Knackwurst Kohlwurst Kupati Merguez Thüringer Weisswurst
Dry sausage	Salami Cacciatore Ciauscolo Genoa salami Soppressata Prasky Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Saucisson Sobrassada Sujuk
Smoked sausage	Andouille Kolbász Kulen Lebanon bologna Linguiça Morteau Rookworst Skilandis Teewurst
Cooked sausage	Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Cumberland Gelbwurst Hot dog variations vegetarian Italian Lincolnshire Mortadella Saveloy Vienna
Cooked smoked sausage	Bierwurst Bockwurst Cabanossi / Kabanos Kielbasa
Precooked sausage	Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Salceson Stippgrütze Sundae
Related articles	Charcuterie Dried meat List of dried foods List of embutidos List of smoked foods Lunch meat Pâté Salumi