Chryseobacterium scophthalmum

Chryseobacterium scophthalmum
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Flavobacteria
Order: Flavobacteriales
Family: Flavobacteriaceae
Genus: Chryseobacterium
Species: C. scophthalmum
Binomial name
Chryseobacterium scophthalmum
Vandamme et al. 1994[1]
Type strain
ATCC 700039, Austin 1, Austin MM1,BCRC 17334, CCM 4109, CCRC 17334, CCUG 33454, CIP 104199, DSM 16779, KCTC 2907, LMG 13028, MM1, NCIMB 13463, R-908[2]
Synonyms

Flavobacterium scophthalmum[3]

Chryseobacterium scophthalmum is a Gram-negative and rod-shaped bacteria from the genus of Chryseobacterium which has been isolated from the gills of a turbot (Scophthalmus maximus) in Scotland.[1][3][4][5][6] Chryseobacterium scophthalmum produces flexirubin.[7]

Further reading

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Chryseobacterium scophthalmum
  3. 1 2 UniProt
  4. Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 1-84593-805-4.
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. Mudarris, M; Austin, B; Segers, P; Vancanneyt, M; Hoste, B; Bernardet, JF (July 1994). "Flavobacterium scophthalmum sp. nov., a pathogen of turbot (Scophthalmus maximus L.).". International journal of systematic bacteriology. 44 (3): 447–53. doi:10.1099/00207713-44-3-447. PMID 8068540.
  7. Austin, B. Austin, D. A. (2012). Bacterial fish pathogens (5th ed.). Dordrecht: Springer. ISBN 94-007-4884-1.

External links


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