Frankfurter Rindswurst

Frankfurter Rindswurst
Original Rindswurst
Course	Sausage
Place of origin	Frankfurt, Germany
Main ingredients	beef
Cookbook: Frankfurter Rindswurst Media: Frankfurter Rindswurst

Gref-Völsing's butcher shop, home of the original Frankfurt beef sausage

Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies. The sausage may be boiled, broiled, or grilled.

Cuts	Blade steak Brisket Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Sirloin Top sirloin Skirt steak Spare ribs Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail

Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract

Offal	Brain Heart Tongue Tendon Tripas Tripe Testicles

Dishes

Related meats

Other

USA beef imports	Japan Taiwan South Korea (2008 US beef protest in South Korea)

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Frankfurter Rindswurst

See also