Gnudi

Gnudi
Type Dumpling
Course Entrée
Place of origin Italy
Region or state Tuscany
Main ingredients Ricotta cheese, spinach, Pecorino Toscano
Similar dishes Gnocchi
Cookbook: Gnudi  Media: Gnudi

Gnudi (Italian pronunciation: [ˈɲuːdi]) are gnocchi-like dumplings made with ricotta cheese instead of potato,[1] with semolina.[2][3] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi.[4] Gnudi is an English-adopted onomatopoeic word for the Italian term "nude" (naked),[5] the idea being that these "pillowy" balls of ricotta (and sometimes spinach) are "nude ravioli", consisting of just the tasty filling without the pasta shell.[6][7] [8] [9]

In Italy they are known as "strangolapreti" (priest choker) or simply as "gnocchi di ricotta e spinaci" (ricotta and spinach gnocchi).

Gnudi became a popular dish after a special version was served at The Spotted Pig restaurant in New York City.[10]

See also

References

  1. ↑ "These Recipes Prove That Gnudi And Gnocchi Are Always Delicious". The Huffington Post, 01/07/2013
  2. ↑ Reinhardt, Dana. "Gno the Difference Between Gnocchi and Gnudi". Sol Kitchen. November 28, 2010. http://www.sol-kitchen.net/blog/2010/11/28/gno-difference-between-gnocchi-and-gnudi
  3. ↑ "Butter & sage gnudi". Jamie Oliver
  4. ↑ DeSalazar, Joe. "Eating In: Spotted Pig's Ricotta Gnudi: Gothamist. January 4, 2005. http://gothamist.com/2005/01/04/eating_in_spotted_pigs_ricotta_gnudi.php
  5. ↑ Giada De Laurentiis (1 November 2011). Everyday Pasta. Clarkson Potter/Ten Speed/Harmony. pp. 113–. ISBN 978-0-307-95505-0.
  6. ↑ Davies, Emiko. "The Language of Food". March 13, 2012 http://www.emikodavies.com/blog/the-language-of-food/
  7. ↑ Spinach and Ricotta Gnudi Recipe : Scott Conant : Food Network
  8. ↑ What is Gnudi? | POPSUGAR Food
  9. ↑ How To Make Gnudi | Food Republic
  10. ↑ "Homemade Gnudi from The Spotted Pig". The Pampered Chef, April 15, 2010 - 7:04am | By Blake Royer
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