Horecava 2010
| Horecava 2010 | |
|---|---|
| Genre | Hospitality trade fair |
| Begins | January 11, 2010 |
| Ends | January 14, 2010 |
| Location(s) | Rai |
| Years active | 1957–present |
| Participants | 618 exhibitors[1] |
| Attendance |
50,493[1] |
| Awards | |
| Golden Chefs hat | Wim Klerks |
| Master-student | Hein Vissers and Paul van Creij |
| Young chef | Arturo Dalhuisen |
| Innovation award | the leaftender |
The Horecava 2010 is the 52nd edition of the Horecava. It was opened by a ceremony by Gerda Verburg on January 11 and ran until January 14, 2010. Its theme was sustainability.[2] An important moment was the launch of the campaign Sustainable Fish that aims at improving the position of sustainable fish in restaurants. The goal of the campaign is that by the end of 2010 at least 250 restaurants will hold a Marine Stewardship Council certification.[3]
The 2010 Innovation Award was won by the leaftender, a machine for brewing fresh tea from whole tea leaves.[4]
References
- 1 2 "Meer beslissers op Horecava 2010" (in Dutch). 15 January 2009.
- ↑ Sanny Visser (11-01-2010). "Duurzaamheid sleutelwoord op Horecava 2010" (in Dutch). Check date values in:
|date=(help) - ↑ "'Consument opvoeden is kicken'" (in Dutch). Telegraaf. 11-01-2010. Check date values in:
|date=(help) - ↑ "Theemachine wint innovatieprijs Horecava" (in Dutch). Brabands Dagblad. 12-01-2009. Check date values in:
|date=(help)
This article is issued from Wikipedia - version of the 6/1/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.