Jennifer McLagan
| Jennifer McLagan | |
|---|---|
| Born | Australia[1] |
| Nationality | Canadian |
| Occupation | Chef, author |
Jennifer McLagan is a Canadian chef and author based in Toronto.[2] She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes.[3]
McLagan was born in Australia. She enrolled in Monash University for a degree in politics and economics, but dropped out of college to pursue her career in the food industry.[1][4] Her career in the food industry started as a chef in the Southern Cross Hotel in Melbourne. After working there for some time, she immigrated to the United Kingdom. In the UK, she worked in a London restaurant established by Prue Leith.[4]
After her marriage with a sculptor, she moved to Toronto.[4]
References
- 1 2 Biography, Jennifermclagan.com
- ↑ Leaf lard makes the flakiest pies, Macleans.ca
- ↑ Champion of the odd bits, The Canberra Times
- 1 2 3 Jennifer McLagan Profile, Australian Broadcasting Corporation
This article is issued from Wikipedia - version of the 7/19/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.