Journal of Food Composition and Analysis

Journal of Food Composition and Analysis  
Abbreviated title (ISO 4)
J. Food Comp. Anal.
Discipline Human food composition
Language English
Edited by J. Crews
Publication details
Publisher
Publication history
1987-present
Frequency 8/year
1.985
Indexing
ISSN 0889-1575
LCCN 88659215
OCLC no. 231045263
Links

The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition.

External links

Official website


This article is issued from Wikipedia - version of the 9/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.