Khapsey
Khapsey are cookies or biscuits in Tibetan cuisine that are deep fried and usually made during celebrations such as the Losar (Tibetan New Year) or weddings. Khapseys are fashioned into many different intricate shapes and textures. Some are sprinkled with powdered sugar, while other shapes, such as the donkey ear-shaped khapseys, decorative.[1]
References
- ↑ Norbu, Jamyang. "Dipping a Donkey-Ear in Butter Tea". Shadow Tibet. Retrieved 3 March 2011.
This article is issued from Wikipedia - version of the 1/23/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.