Manteca colorá

Manteca colorá

A saucepan with freshly cooked Manteca colorá in the Cádiz central market
Type	Spread
Main ingredients	Lard, paprika
Cookbook: Manteca colorá  Media: Manteca colorá

Manteca colorá (Andalusian for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.^[1]

It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.^[2]

References

1. ↑ http://lasrecetasdemisamigas.blogspot.com/2009/04/manteca-colora-al-estilo-sevillano-y.html
2. ↑ http://mismigasconlocura.blogspot.com/2011/09/molletes-de-antequera-con-manteca.html