Methylobacterium jeotgali
| Methylobacterium jeotgali | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alphaproteobacteria |
| Order: | Rhizobiales |
| Family: | Methylobacteriaceae |
| Genus: | Methylobacterium |
| Species: | M. jeotgali |
| Binomial name | |
| Methylobacterium jeotgali Aslam et al. 2007[1] | |
| Type strain | |
| KCTC 12671, Lee S2R03-9, LMG 23639, S2R03-9[2] | |
Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.[1][3][4]
Further reading
- Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
- editors, Paul De Vos ... [et al.], (2009). Bergey's manual of systematic bacteriology. (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
- Prabir K., Sarkar; M.J. Robert, Nout (2014). Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press. ISBN 1-4665-6530-6.
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Methylobacterium jeotgali
- ↑ UniProt
- ↑ Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood.". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
| External identifiers for Methylobacterium jeotgali | |
|---|---|
| Encyclopedia of Life | 11709764 |
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