Native Foods Cafe
For Mitsitam Native Foods Cafe, see National Museum of the American Indian.
 | |
| Private | |
| Founded | 1994 |
| Founder | Tanya Petrovna and Co Founder Ray White |
| Headquarters | Chicago, Illinois, U.S. |
| Website | www.nativefoods.com |
Native Foods Cafe is a fast-casual vegan restaurant chain that operates in California, Oregon, Colorado, and Chicago. The first Native Foods Cafe opened in 1994 in Palm Springs, California.
The company was founded by chef Tanya Petrofina and Co Founder Ray White, who sold a majority stake in the business to husband and wife Andrea McGinty and Daniel Dolan in 2009.[1] McGinty and Dolan raised $10 million in capital in 2012 and another $15 million in 2014.[2] The company moved its headquarters to Chicago in 2011, and expects to have 200 locations open by the second half of 2017.[1]
See also
References
- 1 2 "Expanding Vegan Cafe Finds Thriving Market Throughout US". Atlantablackstar.com. 2013-04-16. Retrieved 2015-09-11.
- ↑ "Vegan Restaurant Group Poised to Expand Nationally With First East Coast Locations". Marketwatch.com. 2014-06-05. Retrieved 2015-09-11.
External links
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