Nuegados

Nuegados is a traditional plate from many different countries in Latin America. However, it is only in "El Salvador that they are called 'nuégados'" (Latinaish, Salvadoran Nuegados)[1] Nuegados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" (Stop and Compare, Nuegados de Yuca)[2]

See also

References

  1. ↑ Lopez, Tracy (March 30, 2015). "Solvadoran Nuegados". Latinaish. Latinaish.com. Retrieved June 23, 2016.
  2. ↑ "Nuegados de Yuca". Stop and Compare. Stopandcompare.net. December 12, 2014. Retrieved 2016-06-23. |first1= missing |last1= in Authors list (help)
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