Oceanobacillus kimchii
| Oceanobacillus kimchii | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Oceanobacillus |
| Species: | O. kimchii |
| Binomial name | |
| Oceanobacillus kimchii Whon et al. 2011 | |
Oceanobacillus kimchii is a bacterium, named after kimchi, where the first isolate was found. Its cells are rod-shaped and the type strain is X50T (=JCM 16803T =KACC 14914T =DSM 23341T).[1]
References
- ↑ Whon, Tae Woong; Jung, Mi-Ja; Roh, Seong Woon; Nam, Young-Do; Park, Eun-Jin; Shin, Kee-Sun; Bae, Jin-Woo (2011). "Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food". The Journal of Microbiology. 48 (6): 862–866. doi:10.1007/s12275-010-0214-7. ISSN 1225-8873.
Further reading
- Staley, James T., et al. "Bergey’s manual of systematic bacteriology, vol. 3."Williams and Wilkins, Baltimore, MD (1989): 2250-2251.
External links
This article is issued from Wikipedia - version of the 12/1/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.