Pålægschokolade
 | |
| Type | Confectionery |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Chocolate or compound chocolate |
 Cookbook: Pålægschokolade  Media: Pålægschokolade | |
Pålægschokolade are thin slices of chocolate (or vekao) that are used as a topping (in Danish, pålæg) on bread, such as rugbrød or white bread. It is available in both light and dark chocolate, with the light variety being more common (the Danish confectionery Toms sells 70% light and 30% dark). Pålægschokolade is found primarily in Denmark. In most other countries, Nutella and other chocolate spreads are more popular. In recent years, organic varieties of pålægschokolade have been introduced into the market.
Pålægschokolade was invented by Galle & Jessen in 1963[1]
Producers of pålægschokolade
- Toms
- Galle & Jessen
- Carletti
See also
References
This article is issued from Wikipedia - version of the 1/19/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.