Pimento cheese

Pimento cheese

Pimento cheese on crackers
Type Spread or relish
Place of origin United States
Main ingredients Cheddar cheese or processed cheese, mayonnaise, pimentos
Cookbook: Pimento cheese  Media: Pimento cheese

Pimento cheese is a common food preparation in the Southern United States, a spread or relish made with cheese. It is affectionately known as "The caviar of the South."[1][2][3][4] The basic recipe has few ingredients: sharp cheddar cheese or processed cheese (such as Velveeta or American cheese), mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste.[5] Regional ingredients include cream cheese, Louisiana-style hot sauce, Worcestershire sauce, cayenne pepper, paprika, jalapeños, onions, garlic, and dill pickles.[5][6]

Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs,[6] added to grits, or slathered over hamburgers or hotdogs.[7]

A pimento cheese sandwich can be a quick and inexpensive lunch, or it can be served as a cocktail finger food (with crusts trimmed, garnished with watercress, and cut into triangles) or rolled up and cut into pinwheels. It is also a common snack in the Philippines, where it is referred to as cheese pimiento.[8][9][10][11]

See also

References

This article is issued from Wikipedia - version of the 9/20/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.