Rhum Vieux Labbé

Rhum Vieux Labbé
Type Rum
Manufacturer Berling S.A.
Country of origin Port-au-Prince, Haiti
Introduced 1765
Alcohol by volume 43.0%
Website berlingsa.com

Vieux Labbé is a rum produced and bottled in Haiti by Berling S.A. in Port-au-Prince.[1][2]

History

Vieux Labbé is rum aged in oak barrels in traditional Haitian-style of Cognac distillation that originated in France.[3][4]

Products

Awards

In 2007, the Rhum Vieux Labbé (aged 10 years), was the winner of the inaugural Drinks International Rum Challenge for rum over 7 years old dark/gold, which featured rums from Latin America and the Caribbean.[2][5][6]

In 2008, it won the Superior Taste Award by the International Taste and Quality Institute (iTQi) based in Brussels, Belgium.[2][7][8]

See also

References

  1. Press, ed. (8 May 2015). "Caribbean Export Carries Seven Haitian Agro-Processing Companies to Agroalimentaria Fair". SKN Vibes. Retrieved 13 June 2015.
  2. 1 2 3 Press, ed. (23 April 2008). "Le meilleur rhum caribéen est haïtien". Le Nouvelliste. Retrieved 13 June 2015.(French)
  3. Press, ed. (2013). "Rob's Rum Guide" (PDF). p. 36. Retrieved 13 June 2015.
  4. Berling S.A. - History
  5. Press (27 August 2008). "Caribbean Rum". Drinks International. Retrieved 13 June 2015.
  6. Press (27 August 2008). "Haiti flies high". Drinks International. Retrieved 13 June 2015.
  7. Gallery of Rum Awards and Medals
  8. Berling S.A. - Awards


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