Serranito
| Course | Main dish |
|---|---|
| Place of origin | Spain |
| Region or state | Seville, Andalusia |
| Serving temperature | Warm |
| Main ingredients | Bread, grilled meat, Spanish ham, tomato |
 Cookbook: Serranito  Media: Serranito | |
A serranito is a warm sandwich prepared in Andalusia, quite popular in Seville.[1] It is the Andalusian traditional cuisine version of fast food.
The main ingredients are grilled meat (chicken or pork loin), cured ham, fried green pepper and sliced tomato. Other versions also include omelet, lettuce, cheese or fried bacon. It is served with french fries and frequently with sauces like mojo picón, mayonnaise or alioli.
It is generally consumed at lunch or dinner, as a main dish after a snack of tapas. It is quite typical in fairs and verbenas.
References
This article is issued from Wikipedia - version of the 3/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.