Tamate ka kut
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Tomatoes |
 Cookbook: Tamate ka kut  Media: Tamate ka kut | |
Tamate ka kut (tamate is the plural of tomato) is another classic Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]
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Wikibooks Cookbook has a recipe/module on |
References
- ↑ "Hyderabadi food fest begins". The Hindu. Retrieved 4 February 2012.
External links
This article is issued from Wikipedia - version of the 3/6/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.