Tsukamurella

Tsukamurella is a Gram-positive, non-spore-forming, rod-shaped and obligate aerobic bacterial genus from the family of Tsukamurellaceae.[1][2][3] Most of the strains of Tsukamurella degrade starch.[4] Some Tsukamurella species can cause infektions in humans.[5][6]

References

  1. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Parte, A.C. "Tsukamurella". www.bacterio.net.
  2. "Tsukamurella". www.uniprot.org.
  3. Goodfellow, Michael; Kumar, Yashawant (1 January 2015). "Tsukamurella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. doi:10.1002/9781118960608.gbm00038.
  4. George M., Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
  5. Organization, World Health (2004). Guidelines for drinking-water quality (3rd ed. ed.). Geneva: World Health Organization. ISBN 92-4-154638-7.
  6. Connie R., Mahon; Donald C., Lehman; George, Manuselis Jr. (2014). Textbook of Diagnostic Microbiology. Elsevier Health Sciences. ISBN 0-323-29261-5.

Further reading

External identifiers for Tsukamurella
Encyclopedia of Life 99553


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