Veggie Grill

Veggie Grill
Private
Founded 2007
Founder T.K. Pillan
Kevin Boylan
Headquarters Santa Monica, California, U.S.
Website www.veggiegrill.com

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, and Washington. Based in Santa Monica, California, the corporation operated 28 restaurants as of October 2016.[1][2] The first Veggie Grill opened in 2007 in Irvine, California.[3] The chain focuses on menu offering only plant-based food, with no meat, dairy, eggs, cholesterol, animal fat or trans fat.[4]

In 2013 the company raised $20 million in capital, mainly from Brentwood Associates, and announced plans to double their number of stores in 18 months.

See also

References

  1. Hsu, Tiffany (November 24, 2013). "Greg Dollarhyde is Veggie Grill's 'chief energizing officer'". Los Angeles Times. Retrieved 9 November 2014.
  2. Hsu, Tiffany (January 28, 2013). "Vegetarian alert: Veggie Grill plans major expansion". Los Angeles Times. Retrieved 9 November 2014.
  3. Veggie Grill co-founder T.K. Pillan: The Accidental Vegetarian
  4. Sweet, Carey (February 5, 2014). "Veggie Grill coming to Corte Madera this spring". San Francisco: Inside Scoop. Retrieved 9 November 2014.
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