Virgibacillus chiguensis
| Virgibacillus chiguensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Virgibacillus |
| Species: | V. chiguensis |
| Binomial name | |
| Virgibacillus chiguensis Wang et al. 2008 | |
Virgibacillus chiguensis is a bacterium. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with NTU-101T (=BCRC 17637T =CGMCC 1.6496T) as the type strain.[1]
References
- ↑ Wang, C.-Y.; Chang, C.-C.; Ng, C. C.; Chen, T.-W.; Shyu, Y.-T. (2008). "Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern Taiwan". International Journal of Systematic and Evolutionary Microbiology. 58 (2): 341–345. doi:10.1099/ijs.0.64996-0. ISSN 1466-5026.
Further reading
- Da Silva, Neusely, et al. Microbiological Examination Methods of Food and Water: A Laboratory Manual. CRC Press, 2012.
- Staley, James T., et al. "Bergey’s manual of systematic bacteriology, vol. 3."Williams and Wilkins, Baltimore, MD (1989): 2250-2251.
External links
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