Warabimochi
 | |
| Type | Wagashi |
|---|---|
| Place of origin | Japan |
| Main ingredients | Bracken starch, kinako |
 Cookbook: Warabimochi  Media: Warabimochi | |
Warabimochi (蕨餅 warabi-mochi) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice. It is popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries.
Warabimochi as sold in a supermarket
External links
|
Wikimedia Commons has media related to Warabimochi. |
This article is issued from Wikipedia - version of the 1/18/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.