Yellow rice
Aghani lamb kebab and yellow rice
Lomo saltado served with arroz amarillo (yellow rice) in Peruvian cuisine
Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan and Indonesian cuisines (where it known as nasi kuning). Achiote (annatto seeds) can be used to give the rice its color. Other herbs used to provide colorization include saffron[1] and turmeric.[2]
See also
- Golden rice – A variety of Oryza sativa rice that is golden-colored
- List of rice dishes
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Food portal
References
- ↑ Arroz Amarillo con Achiote (Yellow Rice) by DK December 11, 2009 Chef in You
- ↑ "Yellow Rice". Bon Appétit (web page hosted on Epicurious). September 2005. Retrieved 16 March 2014.
- Rivera, Oswald (2002). Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes. Running Press. pp. 185–186. ISBN 1568582447.
External links
- Cuban Foods - Retro -. 2008.
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