Zopf

Zopf

Alternative names	Züpfe
Type	Bread
Place of origin	Switzerland
Main ingredients	Flour, milk, eggs, butter, yeast
Variations	Hefekranz or Hefezopf
Cookbook: Zopf  Media: Zopf

Zopf or Züpfe is a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. A variant from Swabia is known as a Hefekranz (also: Hefezopf), and is distinguished from the Zopf in being sweet. The name "Zopf" is derived from the shape of the bread, and literally means "braid".

See also

• Challah
• Cardamom bread
• Panaret
• Pulla
• Vánočka

External links

• Recipe for Zopf

Bread
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