Borani

Borani
Course Main course
Place of origin Iran (Persia)
Cookbook: Borani  Media: Borani
Turkish borani with spinach

Borani is an Iranian appetizer made with yogurt and other ingredients.[1][2] Some provinces of Turkey, like Isparta also have borani in their cuisines. Borani is also popular in Caucasia countries (including Azerbaijan)

References

  1. ↑ Ramazani, Nesta (1997). Persian cooking: a table of exotic delights. Ibex Publishers. pp. 70–71. ISBN 978-0-936347-77-6.
  2. ↑ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 62. ISBN 978-0-470-39130-3.


This article is issued from Wikipedia - version of the 2/7/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.