Ekmek kadayıfı
 | |
| Type | Bread pudding |
|---|---|
| Course | dessert |
| Region or state | Ottoman Empire |
| Main ingredients | bread |
 Cookbook: Ekmek kadayıfı  Media: Ekmek kadayıfı | |
Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı, lit. "bread qatayef") is a [bread pudding]] dessert popular in the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream.
In Greece, it is known as εκμέκ κανταΐφι ekmek kadaifi and in Egypt as عيش السرايا `eish as-sarāya 'palace bread' and عيش اكمك قديف `eish ekmek qadayif 'ekmek kadayif bread'.[1]
In Turkey, it is considered to originate in Afyonkarahisar.
See also
These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different:
References
- Atabay, Banu (2004). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı (in Turkish). Kültür Yayınları. p. 400. ISBN 975-92047-3-8. Retrieved 2009-04-27.
- Sinclair, Charles Gordon (1998). International Dictionary of Food & Cooking. Taylor & Francis. p. 185. ISBN 978-1-57958-057-5. Retrieved 2009-04-27.
- ↑ Alan Davidson, The Oxford Companion to Food, s.v. qata'if
This article is issued from Wikipedia - version of the 12/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.