Bull roast

A bull roast is a meal where an entire bull is roasted over an open pit barbecue and then sliced up and served. It is similar in concept to a pig roast. The meat gathered from a bull roast is sometimes called pit beef.

While not technically exclusive to any one particular area, bull roasts are a common social function in the Chesapeake Bay region, especially Southern Maryland.

References

https://web.archive.org/web/20080527235106/http://www.bayweekly.com:80/year99/issue7_33/lead7_33.html

Beef and veal

Beef cattle

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Products

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Dishes

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USA beef imports	Japan Taiwan South Korea (2008 US beef protest in South Korea)

Barbecue

Cooking styles	Asado Barbacoa Char siu Churrasco Indirect grilling Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shao Kao Shisa nyama Siu mei Yakiniku

Regional variations of barbecue	Barbecue in the United States Barbecue in North Carolina Barbecue in Oklahoma Barbecue in Texas Kansas City-style barbecue Memphis-style barbecue Santa Maria-style barbecue St. Louis-style barbecue

Cookers and related	Barbecue grill Barrel barbecue Briquette Buccan Charbroiler Charcoal lighter fluid Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue Propane Shichirin Skewer Smoking

Foods and dishes	List of barbecue dishes List of smoked foods Anticuchos Arrosticini Bakkwa Barbecue chicken Barbecue sandwich Barbecue sauce Brochette Bulgogi Bull roast Burnt ends Cha siu bao Chuan Churrasco Cocoloşi Corn on the cob Espetada Fatányéros Frigărui Galinha à Africana Isaw Jeok Jujeh kabab Kabab Barg Kai yang Kebab Khorkhog Khorovats Kofte kebab Lechon Mashawi Méchoui Meurav Yerushalmi Mixiote Mućkalica Pig pickin' Pig roast Pinchitos Provoleta Pulled pork Ražnjići Red slaw Satay Sausage sizzle Shashlik Şiş kebap Shish taouk Spare ribs Sosatie Souvlaki Suckling pig Suya Tsukune Yakitori

Misc.	Barbecue restaurant List of barbecue restaurants Churrascaria

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