Cachaça Sapucaia

Cachaça Sapucaia is a specialty brand of cachaça produced in Pindamonhangaba, São Paulo, Brazil since 1933.

Production

The fermentation agent is maize flour (called fubá in Portuguese) and the distillation unit is a copper pot still. The resulting product comes out in 3 batches: "head", "core" and "tail". Sapucaia Cachaça uses only the "core", discarding the other two which have undesirable components.

Sapucaia cachaça is produced in five varieties:

• Sapucaia Florida — 2 years white (silver) and aged (gold)
• Sapucaia Traditional — 5 years (gold)
• Sapucaia Family Reserve — 10 years
• Sapucaia Royal — 18 years

See also

Original Sapucaia Bottle - 1933

• List of Brazilian dishes
• Caipirinha
• Cachaça

External links

• Official site
• Museu da Cachaça

References

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