Bryan Voltaggio
| Bryan Voltaggio | |
|---|---|
| Born |
April 19, 1976 Frederick, Maryland |
| Education | Culinary Institute of America |
|
Culinary career | |
| Cooking style | Modern American |
|
Current restaurant(s)
| |
|
Television show(s)
| |
Bryan Voltaggio (born April 19, 1976) is an American chef residing in Frederick, Maryland. He received an AOS in culinary arts from The Culinary Institute of America and was mentored by chef Charlie Palmer.[2] He is the co-owner and executive chef of five restaurants: AGGIO, Lunchbox, Family Meal, RANGE, and VOLT.
Television appearances
Voltaggio was the runner-up of the sixth season of Top Chef, Bravo's cooking competition show, placing second to his brother, Michael Voltaggio. He was a runner-up on the fifth season of Top Chef Masters, making him the first chef to compete on both Top Chef and Top Chef Masters.
Awards, Nominations and Accolades
- 2010 James Beard Foundation Award "Best Chef: Mid-Atlantic" Nominee[3]
- 2012 James Beard Foundation Award "Best Chef: Mid-Atlantic" Semi-finalist[3]
Personal life
Voltaggio lives in Maryland with his wife Jennifer and their three children, Thacher, Piper, and Ever.[4]
References
- ↑ http://www.voltfamilymeal.com/
- ↑ "Top Chef - Bios - Bryan Voltaggio | Bravo TV Official Site". Bravo. Retrieved 2010-09-21.
- 1 2 "James Beard Foundation search for Volt". James Beard Foundation. Retrieved 17 October 2014.
- ↑ "It's a Girl For Bryan Voltaggio and Wife!". Bravo. 2013-07-13. Retrieved 2013-10-01.
External links
This article is issued from Wikipedia - version of the 10/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.